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HOLIDAY SEASON MENU

Dec 11th – Jan 14th
Roppongi / Sanbancho / Makuhari WBG


TR MEAT PLATTER
¥5,500

Platter of BBQ Ribs, thick-sliced bacon, and sirloin steak. Served with French fries. Perfect for sharing.


SEAFOOD SEVICHE
¥1,380

Cold appetizer of shrimp, octopus, and scallop with lime flavored salsa. Best appetizer that pairs with wine.