HOLIDAY SEASON MENU
Dec 11th – Jan 14th
Roppongi / Sanbancho / Makuhari WBG
TR MEAT PLATTER
¥5,500
Platter of BBQ Ribs, thick-sliced bacon, and sirloin steak. Served with French fries. Perfect for sharing.
SEAFOOD SEVICHE
¥1,380
Cold appetizer of shrimp, octopus, and scallop with lime flavored salsa. Best appetizer that pairs with wine.